Usually brownies contain flour, milk, eggs or butter. Except for the recipe below: ideal!

We have copied this method of making brownies from the Sicilian Andrea Soranidis The Petite Cook. On her blog she explains what you need. “All you need is Nutella (or any other chocolate paste), overripe bananas and unsweetened cocoa powder.

All you need is nutella, bananas and cocoa powder

That makes these brownies a wonderful pantry dish, especially if you have a stock of ripe bananas in the freezer. stock of ripe bananas in the freezer.

Tip: if you can’t finish your overripe bananas, cut them into slices and freeze them. After that you can make delicious smoothies, banana ice cream or banana bread!

And so can these brownies. This recipe is not only good news for anyone with a gluten or egg allergy, you can also easily make them vegetable. In that case, replace the Nutella with a vegetable chocolate or hazelnut paste.

In addition, you can also make the recipe to your own liking. For example, add a handful of walnuts, pecans or almond flakes. Or (white) chocolate chips. Or crumb of banana chips. Or pieces of Toblerone.

We can go on like this for a while, but most of all dive into the kitchen and let yourself be guided by your own taste. The step-by-step recipe can be found here.